Coffee roasters
The coffee sector, like the beer sector, is undergoing an evolution towards small companies that produce at the same place where it is consumed, reducing handling and transport, and increasing the quality of the product.
The coffee sector, like the beer sector, is undergoing an evolution towards small companies that produce at the same place where it is consumed, reducing handling and transport, and increasing the quality of the product.
The coffee sector, like the beer sector, is undergoing an evolution towards small companies that produce at the same place where it is consumed, reducing handling and transport, and increasing the quality of the product.
When installing a coffee roaster, it is important to work with specialists who understand roasters, the exhaust of the gases generated and the ventilation during roasting where the exhaust temperatures are much higher than typical factory-made modular chimney applications.
There are devices that have a pyrolysis function and reach temperatures of over 1000° C. At these temperatures, traditional chimney systems collapse as they generally do not use specific high temperature resistant steel or insulation (as the standard working temperatures in usual applications are much lower).
Value Addition works together with our partner who have a specific system for this type of application with heat-resistant steel and double-layer insulation that not only ensures the smooth operation and longevity of the system, but also guarantees that the outside temperatures of the chimney pipe do not reach fire risk temperatures in the room. All this without breaking the aesthetics of the coffee shop, it can even be considered as another element of interior design, giving a certain industrial character, and enhancing the whole premises.